Food & Drinks
Shoreditch is no stranger to great food and drinks, and we’re excited to bring that directly to you at the festival. Bars provided by Gipsy Hill, with some of the best beer that London has to offer and street food at 83 Rivington Street by our friends at KERB.
Wine tasting with Nekter Deli
We're teaming up with hidden Shoreditch wine gem Nekter Deli to bring you 3 tasting sessions followed by an intimate live set. Expect new-world, minimal-intervention wines from California, South Africa and Australia, paired with British deli plates. Each session is 45-minutes and is an additional charge which can be booked via our website. Please note: you must have a festival ticket before purchasing a wine ticket!
3pm: How to access wine
Don't know your Riesling from your Ribolla? Does a wine list give you sweaty palms? Frustrated at not knowing how to say what you like?
Join Nekter founder Jon for a tasting of six wines, three white and three red. Learn how to taste, discover common flavour profiles you'll actually remember, and leave feeling confident ordering wine. Followed by a handpicked artist from the festival.
£28 - Book now
5pm: Decoding Natural Wine
Ever wondered what makes a wine "natural"? Is it true it won't give you a hangover? Does it always taste like old cider?
Curious newcomer or die-hard convert, join Nekter founder Jon to taste six wines showcasing the genre's key styles, plus the winemaking choices behind them. Expect a LOT of myths dispelled. Followed by an intimate performance from an artist handpicked from the festival.
£33 - Book now
7pm: California Dreaming
Are California winemakers making the most exciting wine in the world right now?
With 500 miles of Pacific Coastlines, three mountain ranges and over 250 commercially grown grape varieties we think it is … let us prove it to you. Join us for a 45 minute tasting experience, followed by an intimate performance from an artist hand picked from the festival.
£35 - Book now
Street Food at 83 Rivington Street by KERB
Yum. That is all.
Only Jerkin’
Fried chicken with big caribbean flavour
Vegetarian, vegan, gluten free, dairy free, halal
Our food is built on traditional family recipes, and takes inspiration from childhood experiences in the kitchen. Food always played an important role in family life and it’s about taking those early influences and injecting them in to our street food. All of our chicken is marinaded for 48 hours to ensure it’s super tender and tasty. Our chicken is then triple dipped in seasoned flour and our signature batters; ginger beer or cream soda. Once fried expect some serious flavour and crunch! If that wasn’t enough we have a selection of homemade sauces including our famous jerk gravy… plus jerk seasoned skin on fries and creamy slaw!
Lil Watan
Prepared by Lebanese, sold by Lebanese, eaten by everyone
Vegetarian, vegan, gluten free, dairy free, halal
Every wrap starts with bread baked fresh that morning. Every bite carries a spice blend that's been in the family for generations. Lil Watan exists because great Lebanese food shouldn't require a flight to Beirut — it should be on your street, in your hands, gone before you know it.
Voodoo Chicken
A Taste of New Orleans - serving famous grilled chicken & hot sauce
Vegetarian, vegan, gluten free, dairy free, halal
For the past seven years, Voodoo Chicken has been bringing the bold, soulful flavors of New Orleans to the streets of London.
Every dish we serve is made from scratch, using only natural ingredients. Our chicken is brined for maximum flavour, our signature hot sauces contain no fillers or preservatives, and our fries are hand-cut daily from the finest British potatoes
Come and experience the Taste of New Orleans.